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Annual Review of Food Science and Technology

Volume 14, 2023

Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Abstract

Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.

Keyword(s): animal health, bioactive proteins, bovine colostrum, functional foods, human health, immunoglobulins
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/content/journals/10.1146/annurev-food-060721-014650
2023-03-27
2024-04-27
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Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Annual Review of Food Science and Technology 14, 387 (2023); https://doi.org/10.1146/annurev-food-060721-014650
/content/journals/10.1146/annurev-food-060721-014650
/content/journals/10.1146/annurev-food-060721-014650
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